As at Bell’s Diner & Bar Rooms, our food draws its inspiration from Spain, North Africa and the Middle East, using fine ingredients from these regions backed up with ace produce from our brilliant local suppliers.
Our dishes are designed for sharing and we hope you enjoy them.
Our 8-year-old Galician steak you can read about here comes and goes from our kitchen depending on the Spanish supply chain. You'll sometimes find it on our Specials board or you can pre-order if you give us 48 hours' notice. It's a stonking 1.3 kg sirloin on the bone served with chicken stock fried potatoes and our gem salad with Caesar dressing for £65 and it's plenty to share for groups up to four.
Planning a party? Our sharing menus start at only £20 a head. Get in touch and we'll give you a night (or day) to remember.